Sweet+Recipes

=Sweet Recipes=

3. melodious or harmonious 6. highly gratifying or attractive. 7. amiable or pleasant 8. pretty, charming, endearing.
 * Sweet** //adjective// 1. having the pleasant taste characteristic of sugar. 2. smelling pleasant like roses or perfume etc,; fragrant

Add your favourite recipes or describe your favourite foods or restaurants here below:

Mango Float Ingredients:
 * 4-5 Mangos -ripe are better
 * 1 or 2 Packs of Graham Crackers
 * 2 Packs of 250 ml all purpose cream or heavey cream(approximalety 2 cups)
 * 1 Small condence milk (about 3/4 cups)
 * 1 Cups of Graham Crumbs

Preparation: Start your Mango Float: Decisive1
 * Buy some Mangos,Condence milk, Graham crackers and Cream.
 * Prepare rectangular pan.
 * Wash the Mangos and dry.
 * Open the Condence milk,Carnation cream and put it aside.
 * Peel the Mnagos skin and slices(optional slice)
 * Put a layer of Graham crackers in the botton of the rectangular pan.
 * Pour condence milk on the top of the graham crackers.
 * On the top of the condence milk,put a layer of Mango sliced.
 * On the top of the Mangos sliced,put cream.
 * Repeat the process to make a number of layer, then when your finished making a layer,put the Graham crumbs on the very top ( its up on you,if you like to put crumbs crackers on the top)
 * Finally chill for 2 hours or more and serve.


 * Rice Pudding**

Rice pudding is one of the most important delicious food of our country. In pooja and in many occasions, this food is made. Specially,we must compulsarly make and eat the rice pudding in srawan -15 (according to Nepali Calander) lies in month of july so that day is the day of eating rice-pudding.

Ingredients:
 * Milk 1Litre
 * Sticky Rice-1 cup
 * Sugar-1/4 cup
 * Ghee (Butter)4tsp
 * coconut, almond, cashew nut, raisin

Procedure:
 * Take a cup of rice in a vessel (bowl) and wash it. Then leave it to sweat (soak in water) ?
 * Secondly, put one spoon ghee in a fryer pan and fry all (the) pieces of coconut, cashew nuts, almonds and raisins for 1 minute and (then) pour into a bowl.
 * Next, put 3 tsp ghee into the fryer pan to fry the sweat sticky rice about 5 minutes. Then pour into the bowl.
 * Further, take (a) deep vessel (pot) to boil milk. When it is boiled, add the fried rice and (the) mixture of coconut, almonds, cashew nuts, and raisins.
 * Stir gently and simmer it for 15 minutes.
 * Finally. serve it with hot and sour potato pickle or with vegetable soup.

//**YUM! This Rice pudding sounds so delicious ! I have never made it that way ... so the recipe that I make sounds very plain and not as delicious ;-)**//

//**Thank you for your recipe Super? (and don't forget to sign your adjective name and the date on everything you write here on the wiki. Also, you may want to do your first draft in a WORD document so that you can more easily run SPELLcheck and GRAMMARcheck. When your final draft is done, you can "cut" and "paste" your writing to the wiki with more confidence.**//

//**Good work ! Keep writing.**//

//**- Carefree 13/01/28**//


 * Homemade Yogurt**

One of my favourite store bought yogurts is the newly re-marketed Greek Yogurt (too expensive) and Astro's Lime Yogurt (only sold in some stores) with no additives or gelatin.

I have heard alot about making homemade yogurt from Sweet and Sunny and many fellow students. I have tasted Amazing's amazing recipes made with her own homemade yogurt.

Today I am making Sunny's homemade yogurt from her directions and from her homemade yogurt culture.

I have copied down another easy 9 step yogurt recipe that is very similar. See below and notice the 'vocabulary' used to 'record' and 'give directions' to this recipe.

In Greek: γιαούρτι, pronounced yee-ah-OOR-tee This is a basic recipe for homemade yogurt using commercial full fat milk. The yogurt is delicious as is, but can be made into the thick yogurt that is such a favorite in Greek cooking by [|straining].
 * Greek Yogurt**

Ingredients:

 * 1 quart (32 ounces) of full fat sheep or cow's milk (pasteurized)
 * 2 tablespoons of previously homemade yogurt or plain unflavored yogurt with active live cultures
 * 2 tablespoons of full fat milk (same type)

Preparation:
 Start with all ingredients at room temperature.
 * 1) **Heat** the milk just to the boiling point and pour into a non-metal container.
 * 2) **Let cool** to [|lukewarm] (100-105F). A skin will form on top.
 * 3) **Mix** the 2 tablespoons of yogurt (homemade or commercial) with 2 tablespoons of milk.
 * 4) **Add** to the lukewarm mixture, carefully pouring down the side so that any skin that may have formed on top is not disturbed.
 * 5) **Cover** with a clean dishtowel and place on another towel in a warm, dry place for at least 8 hours (or overnight) until it thickens.**Note:**
 * 6) **Carefully drain** any excess liquid.
 * 7) **Refrigerate** for 4 hours before using.
 * 8) **Store** in the refrigerator and use within 4-5 days.
 * 9) **Don't forget to save** a small amount to make the next batch!

The yogurt can be eaten as is, along with the creamy skin on top. To make the thick yogurt used in many Greek recipes, [|follow these directions] after step 6.   **Try thick Greek yogurt with: honey or pomegranate seeds** Thank you for sharing your cooking knowledge ! Carefree 12/12/08

Cookie Calendar: Day 5

Oatmeal Raisin Cookies
3/4 cup + 2 tbsp (215 ml) all purpose flour 1/2 tsp (2 ml) baking soda 1/4 tsp (1 mL) each: baking powder, table salt, ground cinnamon, ground nutmeg 1/2 cup (125 ml) unsalted butter, at room temperature 3/4 cup (185 ml) packed light brown sugar 2 tbsp (30 mL) granulated sugar 1 large egg 1 tsp (5 mL) pure vanilla extract 1/2 cup (125 mL) raisins (any kind) 1 1/2 cups (375 mL) large flake rolled oats In medium bowl, sift together flour, baking soda, baking powder and salt. Stir in cinnamon and nutmeg In large bowl, using electric mixer on medium spead, beat butter and two sugars until smooth. On low speed, add egg and vanilla. Slowly add flour mixture until just blended. Stop machine. Stir in raisins and oats by hand until evenly distributed. Drop heaping 1 tbsp portions of dough on parchment-lined baking sheets 2 inches apart. Lightly flatten each hportion with back of spoon. Bake in batches on middle rack of preheated 350'F oven until golden at edges, 8-10 minutes. cool completely. Store in airtight container up to 1 week.

__**Seismic's Hot Cheese Sandwich**__

First, ---You go to the surpermarket to buy a loaf of bread,yellow cheese. Second, ---when you arrive home you wash your hands,you take a knife to slice the bread and the cheese with knife. Third, you put the sliced bread on a plate,you put the sliced cheese on the bread,you put the other side of the bread to cover the cheese. Then, ---you put the bread with the cheese in the micro wave for ninety seconds to let the cheese melted. Next, ---you take your Hot Cheese Sandwich out to micro wave.You can also spead your Hot Cheese Sandwich with a little bit mayones not much and catchup. FInally, Your Hot Cheeses Sandwich is ready to eat.

First, buy a package of Paneer (Cheese) and a can of Tomato Sauce. Second, cut the Paneer into small pieces. Third, heat a frying pan with a tablespoon of Mustard Oil. Then, fry the Paneer in the pan until golden brown. Next, cool the fried Paneer on a large flat platter. FInally, add tomato sauce on top of the Paneer pieces. It is ready to eat. Serve with toothpicks.
 * __Hopeful's Paneer & Tomato Sauce__**

__**Smart Fruit Salad**__ First, --- Buy some bananas, peaches, bluberries, strawberries, and apples. Second, --- Peel bananas, peaches, apples, and cut on small pieces. Third, Wash strawberries and bluberries and drain them. Then, --- Putt all the fruit in a deep bowl and toss gently. Next, --- Put a bowl of fruit salad in the refrigerator 1 hour. FInally, Put a fruit salad in small bowls.Put on top of fruit salad cream and melted chocolate.



HELLO EVERYONE,
==== Dear Fellows, I want to tell you something good for your heath. I yesterday I read something. We like different fruits due to different taste. But you ever thing which fruit is really most good for our health. No doubt, every fruit is good for health but the nutritional value of "CHERRY" is very good. Cherry is an excellent source of potassium, manganese, magnesium and copper. Good amount of iron and phosphorous are found in cherries. cherry is a best source of vitamin C, vitamin K and it is also a very good source of pantothanic acid and vitamin B6. Cherry can reduce the pain of arthritis gout and headaches. cherries are used as a sedative in nausea and vomiting. Cherry is also beneficial in treating bronchitis, asthma and chronic diarrhea. It also has been found that cherries can reduce the risk of heart attack and the risk of cancer by 50%. So it is very good fruit to eat. ====



NEW (29 AUG, 2011)
=Mother's Day Brunch= EASY RECIPE IDEAS

1- **SMOOTHIE** (serves four)

Blend the following:

1: 2 cups low-fat plain yogurt 2: 2 cups unsweetened grape juice 3: 1 cup frozen strawberries 4: 1 cup frozen blueberries 5: 10 walnut halves


 * 2- EGG SALAD WITH HERB DRESSING** (serves four)

Ingredients: 8 eggs A few leaves each of basil, mint and parsley 2 clove garlic 1 lb salad tomatoes 3 tbsp fresh lemon juice 6 tbsp olive oil salt and pepper

Method: Hard- boil eggs for 10 minutes, rinse under cold water, and let cool. rinse herbs, and mince finely. Peel garlic, and chop finely. Rinse tomatoes, and cut in half. In a bowl, combine fresh lemon juice, olive oil, salt and pepper; mix in the chopped herbs. Peel eggs, slice and arrange in an overlapping pattern on two plates. Drizzle evenly with herb dressing.


 * 3-OATMEAL WITH BANANA AND ALMOND** (serves four)

Ingredients: 4 tbsp almonds 3 bananas 2 tsp fresh lemon juice 3 cups cooked oatmeal 4 tbsp honey

Method: Toast almond in a nonstick pan until golden brown. Set aside. Slice the bananas and drizzle with lemon juice. In a bowl, combine honey, banana slices and cooked oatmeal. Sprinkle with roasted almonds.


 * 4- CHOCOLATE COOKIES**

Ingredients: 1 3/4 cups all-purpose flour 1 cup white sugar 1/2 cup brown sugar 4 oz semi-sweet baker's chocolate 1/2 cocoa powder 1 tsp vanilla extract 1 1/2 tsp baking powder 2 cups chocolate chips 1/2 tsp salt 1/2 cup unsalted butter 2 large eggs

Method: Preheat oven to 325 F. In alarge bowl, mix white sugar, brown sugar, vanilla and eggs. Microwave baker's chocolate and butter on medium-low heat until completely melted, combine with sugar and egg mixture. In a separate bowl, whisk together cocoa powder, baking powder, salt and flour. Mix into the chocolate mixture. To make the cookies,roll a tablespoon of dough between the palm of your hands and flatten slightly. Place on parchment-lined cookie sheets and bake until the tops of the cookies begin to crack (about 10 minutes).

//__**MY FAVORITE RECIPES**__//

1- **BANANA AND COCONUT ICE CREAM** (serves six)

Ingredients: 1: 3/4 cup coconut cream 2: 2 1/2 cups heavy cream 3: generous 1 cup confectioners sugar 4: 2 bananas 5: fresh fruit to serve 6: 1 tsp lemon juice

Method: Whip the cream with the confectioners sugar, until thick but still floppy. Mash the bananas with the lemon juice and whisk gently into the cream together with the coconut cream.Transfer to a freezer proof container and freeze overnight. Serve in scoops with fresh fruits.


 * 2:CRISPY CHICKEN DRUMSTICKS** (makes 8)

Ingredients: 8 chicken legs or drumsticks 4 tbsp flour 2 eggs- beat well 2 cups drybreadcrumbs 2 tbsp olive oil 1 tsp salt, 1 tsp sugar, 1 tsp pepper 4 tbsp melted butter

Marinade: 4 tbsp olive oile 1 tbsp garlic paste 2 tsp paprika powder 2 tsp oregano 2 1/2 tsp salt

Method: Wash chicken well, pat dry and prick with a fork on all the sides. Mix all the ingredients of the marinade in a flat bowl. Add the chicken and let it marined for 4-5 hours or overnight in the fridge. Beat eggs lightly. Add 1/4 tsp salt and 1/4 tsp pepper. Mix well. Mix bread crumbs with 2 tbsp oil, 3/4 tsp salt, 1 tsp sugar and 3/4 tsp pepper. Spread the bread crumbs in a flat plate. Roll each drumstick over dry flour to absorb any excess moisture. Dip each chicken piece in egg and roll it in the bread crumbs. Place in a greased baking dish and pour some melted butter on the piece. Bake in a preheated oven at 400 F for 20 minutes.Tern the piece and pour some more melted butter on the chicken and bake for another 20 minutes or till chicken gets properly cooked. Serve hot with salsa tomato ketchup. Note: You can deep fry the piece also instead of baking them.

- Sweet, 05 May 2011