Yummy+Recipes

= Sweet Recipes =

Add your favourite recipes or describe your favourite foods or restaurant reviews


 * Sweet** //adjective// 1. having the pleasant taste characteristic of sugar. 2. smelling pleasant like roses or perfume etc,; fragrant 3. melodious or harmonious 6. highly gratifying or attractive.

Check out this cool project !

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- Kinetic 1/9/17

**Why use Recipes to Learn English ?** (Source LHS E.Maggio)

There are many reasons why using recipes in an ESL/LINC classroom is a good way to learn and practice English. The content can help students in all 4 skills, Listening/Speaking/Reading/Writing. Since food can be a topic that involves history, culture, politics and religion it is a rich source of material for discussion and touches us all. In addition, learning about Canadian culture and society will include not only traditional Canadian cuisine, but more current topics addressing health awareness, nutrition and food products. All of this makes for a dynamic and interesting lesson for students to share with each other.

o Write a recipe o Change numerals to written form o Students add text to sequenced pictures
 *  Writing Activities **

o Vocabulary building o Re-sequence order of recipe o Scavenger hunt (grocery store & flyers) o Gap-fill & matching tasks with recipe prompt o Abbreviation practice
 *  Reading Activities **

o Student dictation of recipe o Pronunciation (numbers, vocabulary etc) o Telling a story, memory etc.
 *  Speaking Activities **

o YouTube cooking channels for comprehension o Cooking documentaries/movies for note-taking o Cooking podcasts on iTunes
 *  Listening Activities **

o Parts of speech o Count/Non-count nouns o Plurals o Quantifiers & partitives o Verb tenses (eg. present, continuous)
 *  Grammar resources **

Online Recipe Sources Gojee www.gojee.com Taste Spotting www.tastespotting.com Yahoo Food www.yahoo.com/food Pinterest www.pinterest.com
 * General Recipe Sites: **

America’s Test Kitchen www.americastestkitchen.com Cooking Channel TV []
 * Video Recipe Sites: **

Green Plate Rule www.greenplaterule.com Eat Right Ontario www.eatrightontario.ca/en/default.aspx Princess Margaret Hospital []
 * Nutritional Sites: **

[] []
 * iTunes Podcasts: **

3 cups evaporated milk 6 cups water 1 cup sugar 1 cup rice 4 cinnamon sticks ¼ cup raisins 2 tablespoons butter 1 teaspoon salt 1/8 teaspoon ground nutmeg First, put 6 cups of water in a saucepan with the cinnamon and salt. Second, cook over medium heat until the rice is tender, and stir regularly to avoid sticking to the button and burning. Third, when the rice is tender, add milk and sugar. Fourth, when it starts to boil add raisins. Fifth, when you have a very thick consistency remove from heat, remove the cinnamon, add butter, and mix well. Sixth, cover and let cool to room temperature. Finally, serve in small bowls and sprinkle with nutmeg. Cute Tuesday, 27/8/2013
 * I want to share with my classmates this rice pudding recipe that is very easy to do **
 * Ingredient: **
 * Instructions: **



Yummy ! Excellent recipe ! - Kamakaze 13-08-28

Hi everybody, Is Time that I put my Topic ,is about The Breakfast. When you wake up you have to drink 2 big cups of water to activate your body and eliminate body toxins. Start you day with Breakfast, the breakfast is considered the most important meal of the day, for this reason the breakfast need to be healthy, first of all eating breakfast is a great way to get Hi everybody, Is Time that I put my Topic ,is about The Breakfast. When you wake up you have to drink 2 big cups of water to activate your body and eliminate body toxins. Start you day with Breakfast, the breakfast is considered the most important meal of the day, for this reason the breakfast need to be healthy, first of all eating breakfast is a great way to get your metabolism up and running. You were asleep for 8 hours at least with out drinking or eating anything, so when you wake up you are slightly dehydrated and your blood sugar is in the lowest le- vel. This makes your energy low. People who ignore breakfast are facing dehydration during the day especially if they ignore eating anything until work break time. I invite you to be like German people. Their breakfast is so big because they are convinced that break- fast is the most important meal during the day. Day by Day, you will feel the difference in your vitality and vigor and you will never abandon this habit. **__ Here are some quick and easy breakfast ideas at home. __** 1.-1/3 Cup frozen blueberries 2 teaspoons maple syrup 2 whole- grain waffles. 1 tablespoon pecans.

2.- 1 egg plus 2 egg whites 2 slices cooked turkey bacon,crumbled 1 cup baby spinach 1 teaspoon butter

Everyone can enjoy the healthy derived from eating a breakfast each day. -Melodic August 26, 2013

Hello, Dear classmates.

To day, I would like to share my subject with you.

Strawberry; A huge source of vitamin C and fiber .Boost immunity

And fight against cancer, protect eyes, combat wrinkles, bring down

Blood cholesterol. 5berries= one serving of fruit.

Blueberry : Is anti-cancer ,support memory ,eyes vision.

Eating fresh berries most delicious can help you live longer and healthier. ¼ cup =one serving of fruit.

Amazing 8 August 21, 2013

**__ Sweet milk rice __** Milk sweet rice is one of the most important delicious foods of our country. In pooja and all festival day this food is made. Specially, we must compulsory make and eat the milk sweet rice in January -14 my new year. How to make Sweet milk rice Ingredients: •Milk 1Litre •Sticky Rice-1 cup •Sugar (jaggery) -1/2 cup •Cow ghee (Butter) 4tsp •coconut, almond, cashew nut, raisin Procedure: Now ready for the milk sweet rice this is healthy and tasty diss. You can try this diss.
 * Take a cup of rice wash it. Put in to bowl.
 * Secondly, put 1 tsp. spoon ghee in a fryer pan and fry all the pieces of coconut, cashew nuts, almonds and raisins for 1 minute and then pour into a bowl.
 * After take a deep vessel pot to boil milk. When it is boiled, add the rice.
 * Next, when the rice put the jaggery sweet and add ghee. Until 30 mints cook the rice.
 * Finley rice is cook and mixes all ingredients. Like stick rice.

Jazzy Aug/16/2013

__Ingredients__ (for 2 people) 350 grams skinless and boneless of fish. ½ teaspoon of salt. Juice of 4 limes. Small bunch of cilantro finely chopped. 6 cloves of crushed garlic. A piece of crushed ginger. 1 red onion, finely sliced. __Preparation__ Cut the fish in cubes of 2 centimeters and add salt, garlic, ginger and the juice of limes. Check the seasoning and adjust if it’s necessary. Leave for 15 minutes. After that, add the cilantro with the red onion and leave for 10 minutes more. If you want, you can add a red chilly liquefied and then you can serve immediately. __Remark__: This is a typical dish from Peru. It’s very healthy. It’s a quick and easy dish to prepare. So, you can make this delicious dish when it’s hot because, it’s a cold dish. It can be served with slide of sweet potato or sweet corn. Marvelous2 August 17
 * __PERUVIAN CEVICHE__**

Step1, take a big saucepan then pour oil in it. When oil will warm add onion in that pan. Fry until golden brown. Step2, then add garlic and ginger paste in it. Cook for 10 minutes. Add salt and red chili pepper as you like. Step3, add chicken in it. Cook until chicken will soft then add chicken biryani mix in it and turn off the stove. Step4, take another saucepan. Pour 10 glass of water in it. Boil the water then add rice in it. When rice will boil take off the sauce pan. Strain the rice Step6, pour rice in the chicken and lid it, put it on the stove on slow fire. Turn off the stove after 10 to 15 minutes Intelligent May 21, 2013
 * //__ Chicken Biryani __//**
 * // Ingredients: //**
 * 1) Chicken
 * 2) Rice, Basmati
 * 3) Onion
 * 4) Ginger paste
 * 5) Garlic paste
 * 6) Oil
 * 7) Chicken biryani mix
 * 8) Tomato paste or tomato
 * 9) Spices
 * // Way of cooking: //**

OLIVIEH SALAD INGREDIENTS:
 * 6 good size potatoes [[image:wikilinc/Salad-websize.jpg width="480" height="316"]]
 * 6 hard-boiled eggs.
 * 2 big chicken breasts
 * 1 medium jar mayonnaise.
 * 1 can of diced carrots about 450 grams.
 * 1 can of peas 450 grams.
 * Salt and black pepper.
 * 3 tbsp. lemon juice.

FIRST : Boil the potatoes about 30 minutes then peel and mash them, put aside. SECOND : Boil the eggs for 10 minutes and peel them after that chop eggs. THIRD : Combine the chopped eggs with mash potatoes in a large bowl then cook the chicken breast and chop to pieces. A dd to the mix.

NEXT: Add the peas and diced carrots to the other ingredients and mix again. After this part, add salt and pepper (if you like).

FINALLY : Your salad need mayonnaise and lemon juice, now stir well.

THIS SALAD IS VERY GOOD FOR CAMPING, SUITABLE SNACK WITH BREAD (LIKE A SANDWICH) FOR CHILDREN IN THE SCHOOL AND IS NICE APPETIZER FOR PARTIES WITH A BEAUTIFUL DECORATION.

Elegant, 14/04/2013
** CLEAN YOU’RE KIDNEYS **

Years pass by and our kidneys are filtering the blood by removing salt, poison and any unwanted entering our body. With time, the salt accumulates and this needs to undergo cleaning treatments and how are we going to overcome this? It is very easy, first take a bunch of parsley and wash it clean. Then cut it in small pieces and put it in a pot and pour clean water and boil it for ten minutes and let it cool down and then filter it and pour in a clean bottle and keep it inside refrigerator to cool. Drink one glass daily and you will notice all salt and other accumulated poison coming out of your kidney by urination also you will be able to notice the difference which you never felt before. Parsley is known as best cleaning treatment for kidneys and it is natural! Hope you will forward this to all your loved ones. //** Nice, **////** April 12, 2013. **//

**__Birthday White Cake __**

Ingredients: 1 cup White sugar 1/2 cup butter 2 eggs 1 ½ cups all-purpose flour powder ½ cup milk

First: Preheat oven to 350° F. Second: Grease and flour a 9x9 inch pan. Third: In a medium bowl, mix the sugar and butter together until it’s creamy. Beat in the eggs, one at a time, then stir in the vanilla. Next: Combine the flour and baking powder, add to the creamed mixture and mix well. Then: stir in the milk until butter is smooth. Pour batter to the prepared pan. Finally: bake for 30 to 40 minutes in the preheated oven. Cake is done when it spring back to the touch. NOW YOU HAVE A DELICIOUS CAKE ENJOY Elegant April 11th 2013

What a delicious cake I will tried to bake but I am not sure that I gonna decorate, that no my ability but thanks for share with us, sincerely Romantic, April 16, 2013.

HELLO MY FRIEND ROMANTIC, THANK YOU FOR YOUR NICE COMMENTS, IT WAS MY PLEASURE. ELEGANT, APRIL 17,2013

PAIN PERDU

__How to make Pain Perdu:__
Ingredients 1 can (14 oz.) milk · 2 eggs · 6 quarter-size slices fresh ginger · 1 teaspoon of lemon zest · 2 bananas · 3 teaspoon sugar · 1 cup of oil · 2 teaspoon of cinnamon, 1 teaspoon vanilla

= = ** Preparation ** In a medium saucepan, Whisk together eggs, and the bananas **Third,** add remaining ingredients, milk, ginger, the lemon zest vanilla and mix everything until it looks like the nestle. **Next,** pour the mixture into the bottom plate too just to soak the bread for a few seconds.
 * First,#|buy ** some loaf soft bread and Slice bread into 1-inch-thick slices. Take four slices of bread and put them on a plate.
 * Second ** **,**
 * Then, ** In large saute pan over medium heat, add about 1 tablespoon butter and allow to melt.

When underside starts to become golden, flip bread and finish cooking on other side.
 * Finally, ** Remove bread from soaking dish and allow to drain a minute while butter melts. When butter bubbles add bread slices to pan, leaving space around each piece.



Sprinkle with powdered sugar and drizzle your favorite syrup



**// SERVE FRUIT DESIRES //** **//ENJOY YOUR MEAL//**


 * Nice **
 * April 11, 2013 **

In the month of February it is usually cold and dark and the city remains under blanket of winter. I like the darkness of this month. Life becomes slow and it is time to get under covers and think about happy memories of the past. It is the time to take rest and recharge. We reclaim lost energy .We should take care of our souls and bodies. Caring of our own health is a contribution to others and of the world at large. It is easy to forget about our health if we #|work hard like zombies. Kitchen is a good place to start for health care. In winter we should take more soup and stew. Also root vegetable and split pea soup are deeply nourishing and give ballast against cold winter winds.
 * WINTER IN THE MONTH OF February**

MASTER 13.2.25.

//**Hi Master,**// //**Your writing is like poetry ! I can just taste the 'comfort food' you are describing and I feel healthier already from your inspiration !**// //**Winter is almost over even though we have a winter storm warning for tomorrow. Remember to listen to your wife's wisdom and dress for the weather ! Thank you for sharing your wisdom about the healing arts that can come from the kitchen.**//

//**- Carefree 13-04-09**//



Shiny’s Recipe of Green Beans Ice-cream Steps: First, you boil beans for 30 minutes until they are soft. Second, you mash the beans. Third you put sugar and cream in the beans. Then you mix them and transfer to a freezer proof container and freeze about two hours. Finally you can put it or serve it in a little cup and enjoy it. Shiny April 8, 2013
 * __ Ingredients: __**
 * 1) 3cups Green Beans 2. 1 cup Fresh Cream 3. 3 tsp Sugar 4. 1cup Water

Thanks Carefree for correcting Shiny's writing. But I don't want you to try make that ice-cream. Shiny is very bad at writing, also cooking. That ingredients from my memory is just a Idea for recipe or English writing. Not exist, Sorry! I will make a real and exactly Green Beans Ice-cream recipe when I feel free. Recently, I am so busy. -Shiny 13-04-09
 * //Wow, I think that I can try this Shiny ! I think that you should clarify if the beans are fresh or dried beans. Maybe add a picture of what the beans look like as a raw ingredient ?//**
 * //- Carefree 13-04-08//**


 * //Hi Shiny,//**
 * //I will improvise with your recipe and also look up similar recipes on the internet. I am very bad with recipes and don't always follow the instructions exactly. I love to experiment and try new things !//**
 * //- Carefree 13-03-09//**
 * //Hi, Carefree, It's cool to try new things.//**
 * //Shiny 13-04-10//**

Philadelphia Cream Cheese Original, pita arugula tomato
 * Healthy Snack.**

First, buy some pita, Philadelphia original cheese, arugula and tomato. Second, take a slice of pita and put it on a plate. Third, spread the cheese onto the pita, put some arugula. Next, cut a couple slices of tomato and put them in the line on top of the arugula. Finally, roll the pita with stuffing and enjoy. Young April 8, 2013

What is oragula? Intelligent. (**//date? Intellegent, check spelling of ingredient//**)

Hi Young, These pictures really help visualize your recipe ! Thank you. It is fun to try all kinds of different greens like arugula. It is so healthy and fresh. I think that my children would love this recipe for a change. I sometimes pack the ingredients separately so that the bread doesn't get soggy at school.

This recipe came into my head just because the snack was in my back.

= Battue = First, buy some fruit like papaya, banana can be your preferent fruit. Second, take a few slices of fruit. Third, take one cup of milk. Fourth, take one cup of ice, half spoon vanilla, half cup of sugar. Fifth, peel and cut the fruit, you put in a blender and then adds the fruit, sugar, vanilla, milk, and ice. Finally, start blender for two or three minutes until the fruit is very well crushed. Cute April 8, 2013.

Hi friend! it will be more clear if you mention the name of the fruit than like papaya. Super, April 8, 2013

//**Hey Cute,**// //**This recipe is delicious, healthy, easy, and quick to make!**// //**When you make a list of many things, separate them with a comma - Carefree 13-04-10**//

__**Green Mango Salad**__



Green Mango Tips: The green mangoes should be green and light orange on the outside (with bits of red) and not soft or ripe.
=__Thai Chicken Coconut Soup (Tom Kha Gai)__=



Ingredients (This recipe makes 4 servings)

 * ==1 can (14 oz.) coconut milk==
 * ==1 can (14 oz.) reduced-sodium chicken broth==
 * ==6 quarter-size slices fresh ginger==
 * ==1 stalk fresh lemongrass, cut in 1-in. pieces==
 * ==1 pound boned, skinned chicken breast or thighs, cut into 1-in. chunks==
 * ==1 cup sliced mushrooms==
 * ==1 tablespoon fresh lime juice==
 * ==1 tablespoon Thai or Vietnamese fish sauce (nuoc mam or nam pla)==
 * ==1 teaspoon sugar==
 * ==1 teaspoon Thai chili paste==
 * ==1/4 cup fresh basil leaves==
 * ==1/4 cup fresh cilantro==

Preparation
==- In a medium saucepan, combine coconut milk, broth, ginger, and lemongrass and bring to boil over high heat. Add chicken, mushrooms, lime juice, fish sauce, sugar, and chili paste. Reduce heat and simmer until chicken is firm and opaque, 5 to 10 minutes. Discard lemongrass. Garnish servings with basil and cilantro.==

Mango Dessert

Ingredients:
 * 4-5 Mangos -ripe are better
 * 1 or 2 Packs of Graham Crackers
 * 2 Packs of 250 ml all purpose cream or heavey cream(approximalety 2 cups)
 * 1 Small condence milk (about 3/4 cups)
 * 1 Cups of Graham Crumbs

Preparation: Start your Mango Float: Decisive1 (date?)
 * Buy some Mangos,Condence milk, Graham crackers and Cream.
 * Prepare rectangular pan.
 * Wash the Mangos and dry.
 * Open the Condence milk,Carnation cream and put it aside.
 * Peel the Mnagos skin and slices(optional slice)
 * Put a layer of Graham crackers in the botton of the rectangular pan.
 * Pour condence milk on the top of the graham crackers.
 * On the top of the condence milk,put a layer of Mango sliced.
 * On the top of the Mangos sliced,put cream.
 * Repeat the process to make a number of layer, then when your finished making a layer,put the Graham crumbs on the very top ( its up on you,if you like to put crumbs crackers on the top)
 * Finally chill for 2 hours or more and serve.

//**Hi Decisive, thank you for bringing in this recipe for us to taste at our last celebration ... I am going to try it at camp this summer ! For a gourmet dessert, I am trying to cook fancier dishes outdoors.**// //**- Carefree 13-04-09**//


 * How to make yellow rice**
 * Ingredients**
 * 1. 2 cup white basmati rice or white samba rice**
 * 2. 2tbsp olive oil or vegetable oil**
 * 3. ½ cup red onion**
 * 4. 2 tbsp. garlic and ginger past**
 * 5. ¼ cup red paper**
 * 6. 1 /2 cup leads and carrot**
 * 7. 1/8 tsp. turmeric**
 * 8. ¼ tsp. salt**
 * 9. Fennel and mustard**
 * Preparation**
 * 1. 2 or 3 times wash the rice. Then put the rice (in the) cooker pot. Add salt, turmeric and butter.**
 * 2. Warm a deep pot over medium heat. Add the oil. Then add the onion and add fennel, (and) mustard. Stir fry then add garlic and ginger past(e). Then add leads (?) and corrot (carrot) 2 more minutes.**
 * 3. (Turn the) Stove off. Mix the rice**
 * 4. This is very tasty, easy and healthy. Add the chicken carry (?) more tasty.**
 * 5. Are you ready to eat?**


 * Jazzy**
 * 28/01/2013**

//**This sounds delicious Jazzy ... I will try your recipe.**// //**- Carefree 13-04-09**//


 * Rice Pudding**

Rice pudding is one of the most important delicious food of our country. In pooja and in many occasions, this food is made. Specially,we must compulsarly make and eat the rice pudding in srawan -15 (according to Nepali Calander) lies in month of july so that day is the day of eating rice-pudding.

Ingredients:
 * Milk 1Litre
 * Sticky Rice-1 cup
 * Sugar-1/4 cup
 * Ghee (Butter)4tsp
 * coconut, almond, cashew nut, raisin

Procedure:
 * Take a cup of rice in a vessel (bowl) and wash it. Then leave it to sweat (soak in water) ?
 * Secondly, put one spoon ghee in a fryer pan and fry all (the) pieces of coconut, cashew nuts, almonds and raisins for 1 minute and (then) pour into a bowl.
 * Next, put 3 tsp ghee into the fryer pan to fry the sweat sticky rice about 5 minutes. Then pour into the bowl.
 * Further, take (a) deep vessel (pot) to boil milk. When it is boiled, add the fried rice and (the) mixture of coconut, almonds, cashew nuts, and raisins.
 * Stir gently and simmer it for 15 minutes.
 * Finally. serve it with hot and sour potato pickle or with vegetable soup.

//**YUM! This Rice pudding sounds so delicious ! I have never made it that way ... so the recipe that I make sounds very plain and not as delicious ;-)**//

//**Thank you for your recipe Super? (and don't forget to sign your adjective name and the date on everything you write here on the wiki. Also, you may want to do your first draft in a WORD document so that you can more easily run SPELLcheck and GRAMMARcheck. When your final draft is done, you can "cut" and "paste" your writing to the wiki with more confidence.**//

//**Good work ! Keep writing.**//

//**- Carefree 13/01/28**//


 * Homemade Yogurt**

One of my favourite store bought yogurts is the newly re-marketed Greek Yogurt (too expensive) and Astro's Lime Yogurt (only sold in some stores) with no additives or gelatin.

I have heard alot about making homemade yogurt from Sweet and Sunny and many fellow students. I have tasted Amazing's amazing recipes made with her own homemade yogurt.

Today I am making Sunny's homemade yogurt from her directions and from her homemade yogurt culture.

I have copied down another easy 9 step yogurt recipe that is very similar. See below and notice the 'vocabulary' used to 'record' and 'give directions' to this recipe.

In Greek: γιαούρτι, pronounced yee-ah-OOR-tee This is a basic recipe for homemade yogurt using commercial full fat milk. The yogurt is delicious as is, but can be made into the thick yogurt that is such a favorite in Greek cooking by [|straining].
 * Greek Yogurt**

Ingredients:

 * 1 quart (32 ounces) of full fat sheep or cow's milk (pasteurized)
 * 2 tablespoons of previously homemade yogurt or plain unflavored yogurt with active live cultures
 * 2 tablespoons of full fat milk (same type)

Preparation:
Start with all ingredients at room temperature.
 * 1) **Heat** the milk just to the boiling point and pour into a non-metal container.
 * 2) **Let cool** to [|lukewarm] (100-105F). A skin will form on top.
 * 3) **Mix** the 2 tablespoons of yogurt (homemade or commercial) with 2 tablespoons of milk.
 * 4) **Add** to the lukewarm mixture, carefully pouring down the side so that any skin that may have formed on top is not disturbed.
 * 5) **Cover** with a clean dishtowel and place on another towel in a warm, dry place for at least 8 hours (or overnight) until it thickens.**Note:**
 * 6) **Carefully drain** any excess liquid.
 * 7) **Refrigerate** for 4 hours before using.
 * 8) **Store** in the refrigerator and use within 4-5 days.
 * 9) **Don't forget to save** a small amount to make the next batch!

The yogurt can be eaten as is, along with the creamy skin on top. To make the thick yogurt used in many Greek recipes, [|follow these directions] after step 6.

**Try thick Greek yogurt with: honey or pomegranate seeds**


 * //Thank you for sharing your cooking knowledge !//**
 * //Carefree 12/12/08//**

It seems easy to prepare I will like to try and the best thing is home made. Romantic.

Cookie Calendar: Day 5

Oatmeal Raisin Cookies
3/4 cup + 2 tbsp (215 ml) all purpose flour 1/2 tsp (2 ml) baking soda 1/4 tsp (1 mL) each: baking powder, table salt, ground cinnamon, ground nutmeg 1/2 cup (125 ml) unsalted butter, at room temperature 3/4 cup (185 ml) packed light brown sugar 2 tbsp (30 mL) granulated sugar 1 large egg 1 tsp (5 mL) pure vanilla extract 1/2 cup (125 mL) raisins (any kind) 1 1/2 cups (375 mL) large flake rolled oats In medium bowl, sift together flour, baking soda, baking powder and salt. Stir in cinnamon and nutmeg In large bowl, using electric mixer on medium spead, beat butter and two sugars until smooth. On low speed, add egg and vanilla. Slowly add flour mixture until just blended. Stop machine. Stir in raisins and oats by hand until evenly distributed. Drop heaping 1 tbsp portions of dough on parchment-lined baking sheets 2 inches apart. Lightly flatten each hportion with back of spoon. Bake in batches on middle rack of preheated 350'F oven until golden at edges, 8-10 minutes. cool completely. Store in airtight container up to 1 week.


 * //These cookies are my favourite comfort food. Sometimes I put chocolate chips in instead of raisins or dried cranberries. I love to add nuts to this cookie as well, but the rest of my family isn't that crazy about the nuts.//**
 * //- Carefree 13-04-10//**

__**Seismic's Hot Cheese Sandwich**__

First, ---You go to the surpermarket to buy a loaf of bread,yellow cheese. Second, ---when you arrive home you wash your hands,you take a knife to slice the bread and the cheese with knife. Third, you put the sliced bread on a plate,you put the sliced cheese on the bread,you put the other side of the bread to cover the cheese. Then, ---you put the bread with the cheese in the micro wave for ninety seconds to let the cheese melted. Next, ---you take your Hot Cheese Sandwich out to micro wave.You can also spead your Hot Cheese Sandwich with a little bit mayones not much and catchup. FInally, Your Hot Cheeses Sandwich is ready to eat.

First, buy a package of Paneer (Cheese) and a can of Tomato Sauce. Second, cut the Paneer into small pieces. Third, heat a frying pan with a tablespoon of Mustard Oil. Then, fry the Paneer in the pan until golden brown. Next, cool the fried Paneer on a large flat platter. FInally, add tomato sauce on top of the Paneer pieces. It is ready to eat. Serve with toothpicks.
 * __Hopeful's Paneer & Tomato Sauce__**

__**Smart Fruit Salad**__ First, --- Buy some bananas, peaches, bluberries, strawberries, and apples. Second, --- Peel bananas, peaches, apples, and cut on small pieces. Third, Wash strawberries and bluberries and drain them. Then, --- Putt all the fruit in a deep bowl and toss gently. Next, --- Put a bowl of fruit salad in the refrigerator 1 hour. Finally, Put a fruit salad in small bowls. Put on top of fruit salad cream and melted chocolate.



=Mother's Day Brunch= EASY RECIPE IDEAS

1- **SMOOTHIE** (serves four)

Blend the following:

1: 2 cups low-fat plain yogurt 2: 2 cups unsweetened grape juice 3: 1 cup frozen strawberries 4: 1 cup frozen blueberries 5: 10 walnut halves


 * 2- EGG SALAD WITH HERB DRESSING** (serves four)

Ingredients: 8 eggs A few leaves each of basil, mint and parsley 2 clove garlic 1 lb salad tomatoes 3 tbsp fresh lemon juice 6 tbsp olive oil salt and pepper

Method: Hard- boil eggs for 10 minutes, rinse under cold water, and let cool. rinse herbs, and mince finely. Peel garlic, and chop finely. Rinse tomatoes, and cut in half. In a bowl, combine fresh lemon juice, olive oil, salt and pepper; mix in the chopped herbs. Peel eggs, slice and arrange in an overlapping pattern on two plates. Drizzle evenly with herb dressing.


 * 3-OATMEAL WITH BANANA AND ALMOND** (serves four)

Ingredients: 4 tbsp almonds 3 bananas 2 tsp fresh lemon juice 3 cups cooked oatmeal 4 tbsp honey

Method: Toast almond in a nonstick pan until golden brown. Set aside. Slice the bananas and drizzle with lemon juice. In a bowl, combine honey, banana slices and cooked oatmeal. Sprinkle with roasted almonds.


 * 4- CHOCOLATE COOKIES**

Ingredients: 1 3/4 cups all-purpose flour 1 cup white sugar 1/2 cup brown sugar 4 oz semi-sweet baker's chocolate 1/2 cocoa powder 1 tsp vanilla extract 1 1/2 tsp baking powder 2 cups chocolate chips 1/2 tsp salt 1/2 cup unsalted butter 2 large eggs

Method: Preheat oven to 325 F. In alarge bowl, mix white sugar, brown sugar, vanilla and eggs. Microwave baker's chocolate and butter on medium-low heat until completely melted, combine with sugar and egg mixture. In a separate bowl, whisk together cocoa powder, baking powder, salt and flour. Mix into the chocolate mixture. To make the cookies,roll a tablespoon of dough between the palm of your hands and flatten slightly. Place on parchment-lined cookie sheets and bake until the tops of the cookies __begin__ to crack (about 10 minutes).

//__**MY FAVORITE RECIPES**__//

1- **BANANA AND COCONUT ICE CREAM** (serves six)

Ingredients: 1: 3/4 cup coconut cream 2: 2 1/2 cups heavy cream 3: generous 1 cup confectioners sugar 4: 2 bananas 5: fresh fruit to serve 6: 1 tsp lemon juice

Method: Whip the cream with the confectioners sugar, until thick but still floppy. Mash the bananas with the lemon juice and whisk gently into the cream together with the coconut cream.Transfer to a freezer proof container and freeze overnight. Serve in scoops with fresh fruits.


 * 2:CRISPY CHICKEN DRUMSTICKS** (makes 8)

Ingredients: 8 chicken legs or drumsticks 4 tbsp flour 2 eggs- beat well 2 cups drybreadcrumbs 2 tbsp olive oil 1 tsp salt, 1 tsp sugar, 1 tsp pepper 4 tbsp melted butter

Marinade: 4 tbsp olive oile 1 tbsp garlic paste 2 tsp paprika powder 2 tsp oregano 2 1/2 tsp salt

Method: Wash chicken well, pat dry and prick with a fork on all the sides. Mix all the ingredients of the marinade in a flat bowl. Add the chicken and let it marined for 4-5 hours or overnight in the fridge. Beat eggs lightly. Add 1/4 tsp salt and 1/4 tsp pepper. Mix well. Mix bread crumbs with 2 tbsp oil, 3/4 tsp salt, 1 tsp sugar and 3/4 tsp pepper. Spread the bread crumbs in a flat plate. Roll each drumstick over dry flour to absorb any excess moisture. Dip each chicken piece in egg and roll it in the bread crumbs. Place in a greased baking dish and pour some melted butter on the piece. Bake in a preheated oven at 400 F for 20 minutes.Tern the piece and pour some more melted butter on the chicken and bake for another 20 minutes or till chicken gets properly cooked. Serve hot with salsa tomato ketchup. Note: You can deep fry the piece also instead of baking them.

- Sweet, 05 May 2011

April 8, 2013

April 8, 2013 FRUIT SMOOTHIES

List of Ingredients


 * Milk
 * Fruit.
 * First, go to the market and buy fresh fruit and milk
 * Second, wash them and cut it into pieces
 * Third, put milk and small pieces of fruit in a blender
 * Next, turn on the blender after a minute, turn it off
 * Then, pour it in a tall glass,
 * Finally, enjoy your healthy snack.

Romantic